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Behind the
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Discover the art of cooking with hands-on classes led by expert chefs. Perfect for beginners and seasoned cooks alike.

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Traditional
& Modern

Our expert chefs bring years of experience from renowned restaurants. We blend traditional techniques with modern innovation to create unforgettable culinary experiences.

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our cooking classes

Our Special

Artisan Bread Baking

Master the art of sourdough and artisan breads

Asian Dumplings Workshop

Learn traditional folding techniques

BBQ Masterclass

Perfect your grilling skills

French Pastry Techniques

Create exquisite French desserts

Thai Street Food

Explore vibrant Thai flavours

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Popular Classes

Artisan Bread Baking

Artisan Bread Baking

Master the art of crafting perfect sourdough and artisan breads from scratch.

3 hours
Beginner
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Asian Dumplings Workshop

Asian Dumplings Workshop

Learn to fold and cook authentic Asian dumplings with traditional techniques.

2.5 hours
All Levels
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BBQ Masterclass

BBQ Masterclass

Perfect your grilling skills with expert techniques for Australian BBQ.

4 hours
Intermediate
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Vegan Cuisine Essentials

Vegan Cuisine Essentials

Discover delicious plant-based cooking with creative vegan recipes.

2 hours
Beginner
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French Pastry Techniques

French Pastry Techniques

Create exquisite French pastries and desserts with professional methods.

3.5 hours
Advanced
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Thai Street Food

Thai Street Food

Explore the vibrant flavours of authentic Thai street food dishes.

3 hours
All Levels
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Explore the art of cooking with our free video tutorials and tips from expert chefs

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client reviews

Testimonials

"The bread baking class was absolutely fantastic! I learned so much and finally mastered sourdough. The instructor was patient, knowledgeable, and made the experience truly enjoyable."

Sarah Mitchell

Sarah Mitchell

Home Cook

"Best cooking experience I've had! The Asian dumpling workshop was hands-on, fun, and I left with skills I can actually use at home. Highly recommend to anyone wanting to improve their cooking."

James Chen

James Chen

Food Enthusiast

"Even as a professional, I found the French pastry class incredibly valuable. The techniques taught were precise and the attention to detail was impressive. Worth every dollar!"

Emma Thompson

Emma Thompson

Professional Chef